We are a family-owned Southern seafood restaurant established in 2006 in Rockland County. Our new Yonkers location offers a comfortable sit-down and separate takeout areas. The new sit-down area presents a warm and inviting atmosphere that embodies the hospitality of a family-owned establishment. Here is an overview of what you can anticipate:

Ambiance and Decor: Our restaurant emanates a relaxed yet sophisticated atmosphere, with exposed brick and background music from our high-quality sound system creating a tranquil space. Our establishment seamlessly combines delectable flavors and captivating melodies, offering an experience that resonates with the spirit of the South. The musical backdrop enhances each bite and enriches the atmosphere, creating a unique harmonic southern hospitality experience.

Southern Hospitality: Upon arrival, guests receive a warm and courteous welcome, as we aim to epitomize the spirit of Southern hospitality. Our servers are casually attired, fostering a relaxed and approachable environment for our guests to enjoy.

Menu and Cuisine: Our menu typically showcases an array of freshly prepared Southern, Caribbean, and Creole dishes. Featured highlights include:
• Fried Seafood: Crispy, golden fried Whiting, Catfish, Red Snapper, Porgies, shrimp, oysters, or crab cakes, lightly breaded with our signature flavorful mix of spices, offering the quintessential Southern-fried flavor.
• Caribbean and Creole: Our restaurant offers seafood boils, Jerk Chicken, Salmon and Shrimp Etouffee, and official Po’boy sandwiches, showcasing an array of original culinary flavors perfected by our skilled chefs.
• Soups: Hearty, homemade, soul-warming options like smokey red Pea soup, Spicy Butternut squash soup, or Clam chowder may grace the menu, presenting a medley of fresh ingredients capturing the essence of the South.
• Steaks: In addition to our seafood selection, we take pride in offering high-quality steaks comparable to those found in upscale steak restaurants. Our steaks include dry-aged Delmonico’s and tender filet mignon, cooked and seasoned to perfection.
Sides and Accompaniments: Classic homemade Southern sides such as hush puppies, coleslaw, collard greens, grits, Cabbage, Mac and Cheese, and cornbread complement our main dishes, adding depth and authenticity to the meal.
Beverages: Refreshing options such as Kool-Aid, freshly squeezed lemonade, and beers are available alongside a selection of wines and specialty cocktails that pair excellently with our steaks and seafood dishes.

Overall Experience: Dining at our Southern seafood restaurant extends beyond the cuisine; it encompasses savoring delectable seafood while relishing the convivial ambiance, warm service, melodious tones of music, and the sensation of being transported to the heart of the Southern coast.”